About this item
Mary Sue Milliken and Susan Feniger – professional chefs and owners of Border Grill and Ciudad – have long extolled the virtues of freshly ground black pepper. The Border Grill series of mills, designed by the restaurants’ internationally acclaimed architect Josh Schweitzer, are 8″ tall and are available in pepper and salt mills. A great modern spin on the classic pepper mill!
Intentional design : We create with intention. Our products solve real problems with clean design and honest materials.
Quality first : We obsess over the details and strive to deliver the best products at the best prices, every time.
Customer care : We're always on your side: keeping our loyal customers happy is our top priority and number one goal.
Intentional design : We create with intention. Our products solve real problems with clean design and honest materials.
Quality first : We obsess over the details and strive to deliver the best products at the best prices, every time.
Customer care : We're always on your side: keeping our loyal customers happy is our top priority and number one goal.




